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The nonstick frying pan with a turned edge is a type of cookware that has a nonstick coating on the cooking surface and a turned-up edge around the circumference of the pan. The turned-up edge helps to contain the food being cooked and prevents it from spilling over the sides of the pan.
The flat-bottom carbon steel wok pan is suitable for all types of stoves: gas, electric, halogen stove & induction. Our nonstick frying pan with a turned edge is a versatile and convenient piece of cookware that can help make cooking and cleanup easier and more efficient.
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