Nonstick Deep Frying Pan

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ZheJiang KuaiYang Industry & Trade Co., Ltd.

Zhejiang Kuaiyang Industry and Trade Co., Ltd. is located in Yongkang City, Zhejiang Province. We have 15 years of experience in the field of non-stick cookware, and can produce up to 10,000 units per day. We are specialized in producing China Nonstick Deep Frying Pan Suppliers and Nonstick Deep Frying Pan Manufacturers. Kuaiyang always adheres to honesty, high-quality and efficient service. We can customize and produce products in different styles, which can satisfy various tastes. Our products can meet or exceed the needs of customers in terms of design, demand and price.

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Industry Knowledge Extension

Is it better to use a pan or a non-stick frying pan?

It depends on what type of cooking you intend to do. Regular pans may be better suited to tasks such as searing or frying, while non-stick pans may be better suited to tasks such as sautéing or frying delicate foods, as the non-stick surface helps prevent sticking and allows for easy turning and removal of food. However, non-stick pans may not be suitable for tasks such as high-heat cooking or deglazing or making pan sauces, as the non-stick coating breaks down at high temperatures and may not allow for proper softening. It is best to choose a pan that is suitable for the task at hand.

How do I maintain my non-stick pans on a daily basis?

o maintain your non-stick pans, here are some tips that you can follow:

Wash your pans by hand: Avoid using the dishwasher to clean non-stick pans. Instead, wash it by hand with a mild dishwashing detergent and a non-abrasive sponge or cloth. Make sure you rinse the pan thoroughly in hot water and dry it completely with a soft towel or leave it to dry.

Use the right utensils: Avoid using metal utensils as they can scratch the non-stick surface of the pan. Instead, use wooden, silicon or nylon utensils when cooking with non-stick pans.

Avoid high heat: Non-stick pans can be damaged by high heat, so it is important to use them on a medium to low heat setting. Avoid using the pan over high heat or placing it under the grill.

Store pans properly: To prevent scratches, stack non-stick pans carefully with other cookware or store them separately. If space is an issue, consider hanging pans or using a pan rack.

Avoid using cooking sprays: Cooking sprays can create a sticky residue on the surface of non-stick pans, making them difficult to clean. Instead, use a small amount of oil or butter to coat the pan before cooking.

What are the best materials to use for non-stick pans?

The materials used for non-stick pans can vary, but some popular choices include aluminium, stainless steel and copper. Each material has its own advantages and disadvantages, so it really depends on your personal preferences and needs.

Aluminium is a good conductor of heat and is lightweight, making it easy to handle. However, it is easily scratched and can react with acidic foods.

Stainless steel is durable, scratch and stain resistant, but it is not the best conductor of heat and can be heavy.

Copper is an excellent heat conductor, providing even heat distribution, but it is expensive and requires regular maintenance to prevent discolouration and fading.

Zhejiang Kuai Yang Industrial & Trading Co Ltd's non-stick pans are made from the best ingredients and you can choose according to your cooking needs, budget and preference.