Fryer Pot


ZheJiang KuaiYang Industry & Trade Co., Ltd.

Zhejiang Kuaiyang Industry and Trade Co., Ltd. is located in Yongkang City, Zhejiang Province. We have 15 years of experience in the field of non-stick cookware, and can produce up to 10,000 units per day. We are specialized in producing China Fryer Pot Suppliers and Fryer Pot Manufacturers. Kuaiyang always adheres to honesty, high-quality and efficient service. We can customize and produce products in different styles, which can satisfy various tastes. Our products can meet or exceed the needs of customers in terms of design, demand and price.

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Industry Knowledge Extension

Advantages of fryer pot with basket

A fryer pot with basket has several advantages over other types of fryers or pots without baskets. Here are some of the main advantages:

Easy to use: A fryer pot with basket is easy to use, as the basket allows you to easily and safely lower food into the oil without risking burns or splatters. The basket also makes it easy to remove food from the oil once it is cooked.

Versatile: A fryer pot with basket can be used to fry a wide variety of foods, including chicken, fish, vegetables, and even doughnuts. The basket can hold small or delicate items that might fall apart or stick to the bottom of the pot.

Even cooking: The basket in a fryer pot ensures even cooking, as the food is fully immersed in the oil and can cook evenly on all sides. This helps to ensure that the food is cooked to perfection, with a crispy outside and a moist and flavorful inside.

Easy to clean: A fryer pot with basket is typically easy to clean, as the basket can be removed for cleaning and the pot can be wiped down or washed in the sink.

Safer: Using a fryer pot with a basket is generally safer than using a pot without a basket, as the basket can help prevent oil splatters and burns. The handle of the basket is usually insulated or made of heat-resistant material to prevent burns when lifting the basket out of the oil.

How to use the fryer pot to prevent oil splash?

To use a fryer pot to prevent oil splash, you can follow these tips:

Don't overfill the pot: One of the main causes of oil splatters is overfilling the pot. Make sure to only fill the pot with the recommended amount of oil, which is usually indicated in the manufacturer's instructions.

Dry the food: Before frying, make sure to dry the food thoroughly with paper towels or a clean kitchen towel. Wet food can cause oil to splatter, so it's important to remove as much moisture as possible.

Lower the food slowly: When you're ready to fry, lower the food into the oil slowly and gently using the basket or tongs. This will help prevent splatters and ensure even cooking.

Avoid overcrowding: Overcrowding the fryer pot can cause oil to spill over the sides and create splatters. Make sure to fry only a few pieces of food at a time and leave enough space between them.

Cover the pot when not in use: Covering the fryer pot with a lid when it's not in use can help prevent dust, dirt, and other debris from getting into the oil. It can also help prevent accidental spills and splatters.

Use a splatter screen: Using a splatter screen can help prevent oil from splattering outside of the pot. Simply place the screen over the top of the pot while frying, and it will catch any oil that tries to escape.

Does the fryer pot need to be opened for the first time?

Yes, it is important to open the fryer pot for the first time before using it to remove any packaging materials, labels, or protective coatings that may be on the pot. These materials can potentially be hazardous when exposed to high heat.

Before using the fryer pot for the first time, you should carefully read the manufacturer's instructions and follow any recommendations for cleaning or seasoning the pot. This may involve washing the pot in warm, soapy water and drying it thoroughly before use. Some fryer pots may also require seasoning before the first use to help create a non-stick surface.