Nonstick Baking Pan

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ZheJiang KuaiYang Industry & Trade Co., Ltd.

Zhejiang Kuaiyang Industry and Trade Co., Ltd. is located in Yongkang City, Zhejiang Province. We have 15 years of experience in the field of non-stick cookware, and can produce up to 10,000 units per day. We are specialized in producing China Nonstick Baking Pan Suppliers and Nonstick Baking Pan Manufacturers. Kuaiyang always adheres to honesty, high-quality and efficient service. We can customize and produce products in different styles, which can satisfy various tastes. Our products can meet or exceed the needs of customers in terms of design, demand and price.

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Industry Knowledge Extension

What is the difference between nonstick baking pan and enamel baking pan?

The main difference between a nonstick baking pan and an enamel baking pan is the material they are made of and their surface properties.

Material: Nonstick baking pans are typically made of aluminum or steel and coated with a nonstick coating, such as Teflon. Enamel baking pans, on the other hand, are typically made of cast iron or other heavy materials, and then coated with enamel.

Surface Properties: Nonstick baking pans have a smooth, nonstick surface that allows for easy food release and quick cleanup. Enamel baking pans have a slightly textured surface, which can help to create crispy edges and even browning. However, they can be more difficult to clean than nonstick baking pans.

Heat Distribution: Nonstick baking pans have good heat conductivity, meaning they heat up quickly and evenly. Enamel baking pans are known for their excellent heat retention properties, which means they can keep food warm for longer periods of time.

Durability: Nonstick coatings on baking pans can wear off over time, especially if they are not properly cared for. Enamel baking pans are generally more durable and long-lasting, although the enamel coating can chip or crack if dropped or mishandled.

The nonstick baking pan from ZheJiang KuaiYang Industry & Trade Co., Ltd. is perfect for everyday baking and easy to clean up.

How does the nonstick baking pan stay non-stick?

Nonstick baking pans are coated with a nonstick coating, such as Teflon, which helps prevent food from sticking to the surface of the pan. To maintain their nonstick properties, it's important to follow a few basic rules:

Use the right utensils: Avoid using metal utensils or abrasive sponges that can scratch or damage the nonstick coating. Instead, use silicone, wooden or plastic utensils to prevent scratching.

Avoid high heat: Excessive heat can damage the nonstick coating and cause it to deteriorate. Use low to medium heat when cooking with a nonstick pan, and avoid preheating the pan empty.

Don't use cooking spray: Cooking sprays contain chemicals that can build up on the surface of the nonstick coating, making it less effective over time. Instead, use a small amount of butter or oil to prevent sticking.

Clean the pan carefully: Always wash nonstick baking pans by hand with warm water and a soft sponge or cloth. Avoid using harsh detergents, abrasive sponges, or steel wool.

Store the pan carefully: Don't stack your nonstick baking pans, as the weight of other pans can cause scratches and damage to the nonstick coating. Store them separately, or with a protective layer in between each pan.

Can a nonstick baking pan be used over an open flame?

No, nonstick baking pans should not be used over an open flame. The nonstick coating is not designed to withstand direct heat from an open flame or a broiler, and it can be damaged or even melt if exposed to high heat. Nonstick baking pans are best used in the oven or on stovetop burners with low to medium heat settings. If you need to use a baking pan over an open flame or broiler, it's recommended to use a pan made of materials that are designed to withstand high heat, such as cast iron or stainless steel.