Square Nonstick Steak Pan Manufacturers

How does square nonstick steak pan achieve steak with less oil and less salt

A square nonstick steak pan can help achieve steak with less oil and less salt in a few ways:

Even Heat Distribution: Square nonstick steak pans are typically made with materials that distribute heat evenly, allowing for the steak to cook more evenly and requiring less oil.

Non-Stick Surface: The non-stick surface of the pan allows the steak to be cooked with less oil as the food won't stick to the pan. This also makes it easier to clean the pan after cooking.

Drainage System: Some square nonstick steak pans come with a drainage system that allows excess fat and oil to drain away from the steak as it cooks, reducing the need for additional oil.

Better Seasoning: The square shape of the pan can create a larger surface area for the steak to come into contact with the pan, which can lead to better seasoning with less salt.

How to fry steak in square nonstick steak pan?

Here's a step-by-step guide on how to fry steak in a square nonstick steak pan:

Take the steak out of the fridge and let it come to room temperature for about 30 minutes. This will ensure that the steak cooks evenly.

Preheat the square nonstick steak pan over medium-high heat. You can test the heat by sprinkling a few drops of water on the pan. If the water sizzles and evaporates immediately, the pan is hot enough.

Pat the steak dry with paper towels and season it with salt and pepper on both sides. You can also add any other desired seasoning or herbs.

Add a small amount of oil to the pan, enough to coat the bottom. You can use any type of oil with a high smoke point such as canola, vegetable, or grapeseed oil.

Gently place the steak in the pan and let it sear for about 3-4 minutes on one side until it develops a golden-brown crust. Do not move the steak around as it cooks to ensure an even crust.

Flip the steak over with tongs and sear the other side for another 3-4 minutes. The cooking time will depend on the thickness of the steak and how well-done you like it.

Use a meat thermometer to check the internal temperature of the steak. For rare, the temperature should be 125°F, for medium-rare 135°F, for medium 145°F, and for well-done 160°F.

Once the steak has reached your desired temperature, remove it from the pan and let it rest for about 5 minutes before slicing and serving.

Enjoy your delicious, perfectly seared steak cooked with minimal oil in your square nonstick steak pan!

What is the difference between a square nonstick steak pan and a pan?

The main difference between a square nonstick steak pan and a regular pan is the shape and size of the cooking surface.

A square nonstick steak pan is designed specifically for cooking steaks and other meats. It typically has a square-shaped cooking surface with ridges or grill lines that help to sear the meat and create those desirable grill marks. The raised ridges also allow excess fat and grease to drain away from the meat, making it a healthier option. The nonstick coating makes it easy to clean and prevents food from sticking to the surface.

On the other hand, a regular pan can have a variety of shapes and sizes, including circular, rectangular, or oval. It usually has a flat surface, which is suitable for cooking a wide range of dishes such as eggs, pancakes, or stir-fry. A regular pan may or may not have a nonstick coating, and it may not be designed with the ridges needed for searing and grilling meat.

The square nonstick steak pan from ZheJiang KuaiYang Industry & Trade Co., Ltd. is specially designed for cooking steak, but suitable for cooking various dishes.