The key to healthy cooking is choosing the right pan.

Unlike traditional cast iron pans, non-stick imitation die-cast pans are made from a lightweight metal such as aluminium, which makes them easier to handle and less likely to cause strain or fatigue during use.

The non-stick coating on the pan is usually made from a synthetic material such as Teflon or ceramic, which keeps food from sticking to the surface of the pan while cooking. This makes both cooking and post-meal clean-up easy, as food residue is easily wiped away.

When using a non-stick imitation die-cast frying pan, avoid using metal utensils, wash the pan by hand rather than in the dishwasher and use a medium-low heat setting during cooking.

Non-stick forged frying pans frying pans can be used for a variety of cooking techniques, including frying, sautéing and baking. They are also suitable for use on a variety of hobs, including gas, electric and induction hobs.

Non-stick frying pans are a convenient and affordable option for home cooks who want an easy-to-use non-stick frying pan for everyday cooking.